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* 4 ounces saltine crackers
* 1 cup butter
* 1 cup dark brown sugar
* 2 cups semisweet chocolate chips
* 3/4 cup chopped pecans
4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
* 1 cup butter
* 1 cup dark brown sugar
* 2 cups semisweet chocolate chips
* 3/4 cup chopped pecans
4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
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Re: Saltine Toffee
Fri, December 12, 2008 - 11:19 AMok now can you explain how to put this together?
do you lay the crackers in the dish and pour melted butter and brown sugar over them? Or is this mixed up first in a bowl and then spread in the pan? -
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Re: Saltine Toffee
Fri, December 12, 2008 - 12:01 PMDuh, I can't beleive I left that part out! Sorry..
Ok- so here's what you do.
1. Preheat oven to 400 degrees F (205 degrees C).
2. Line cookie sheet with saltine crackers in single layer.
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
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