Cover the bottom of a large frying pan with melted butter, sprinkle the bottom of the pan with granulated garlic.
Toss in a frozen cut of Salmon that you bought at Costco.
Peel a ripe naval orange and a ripe lemon. Slice half the lemon into wheels, juice the remaining half of the lemon. Break the orange into segments. Throw the wheels into the frying pan, then squeeze the orange sections into the frying pan, add the lemon juice and drop the remaining orange pulp into the frying pan.
Sprinkle the mess with NuSalt.
When the salmon is done, move it to a plate and pour/scrape the sauce into a bowl.
Rinse out the pan and put it back on the stove at a medium heat.
Cook up a package of link sausage.
In a mixing bowl, add Bisquick, brown sugar and cinnamon with a little milk.
Using a fork, whip this into a batter. If it's too thin, add a touch more Bisquick.
When the sausage are cooked, wring 'em out on a plate covered with a couple sheets of paper towels.
Drop the batter into the sausage grease to let it cook. Flip batter as neccessary.
If you run out of sausage grease, melt some more butter.
Eat sausage. Ignor any phallic associations involved in eating sausage.
Eat salmon. Ignor any vaginal associations with eating fish.
Cover fish with sauce if you want, or eat the sauce separately.
You may find that the batter is better if you do not cook it.
Make sure you eat the batter whether you cook it or not.
Add flavor by playing old Dead tapes.
Wash it down with whatever decent drink is handy.