Holy mother fuckin Christ virgin bitches! Sorry if that opening line offends anyone. U nose dat how I am yo. Anyway,................

Sunday I cooked 6 potatoes. In another pan I sauted a whole stick of butter, a minced purple onion, and a half cup of fun stuff. I strained the potatoes and poured in some milk. Then I put in the "green" onion butter, a little salt and pepper, and some grated cheese. I ate a large amount on sunday and was a total wreck. Monday I ate half that and was still a wreck. Tonight I had 1/3 and am just fine. I think I've semi figured out a good dosed mash recipe. Yaaaaaaaay. : )