Advertisement
Anyone ever just spinkle le M on da pizza? It works great for me. I just use about as much as I would use for half to 2/3 joint. After about 1:20 I'm set. And the cheap ass $1.50 Totinos works just fine. If you use a larger one use more green. Obviously.
posted by:
|
California
|
Advertisement
Advertisement
-
Unsu...
Re: Frozen Pizza?
Sat, July 11, 2009 - 12:10 PMThat's a good idea, hmm, so obvious, I'm surprised that I haven't thought about that. Have you tried sprinkling it on or mixing it with spaghetti sauce? I have heard that is good, gives it a nice taste and, well, you know the rest. I would think that putting it in while cooking the sauce works better, releases "the flavor"... -
-
Re: Frozen Pizza?
Sat, July 11, 2009 - 2:31 PMI hardly ever eat spaghetti sauce. But if I make it I do like to cook it into it for sure. In casseroles too. A friend told me I should make a tea but it doesnt seem like it would work well. Another friend says to put it in oil I use for cooking. That seems wasteful. Like it wouldnt have as strong effect as other ways of cooking with it. I want to maximize the herb. My friend is always talking huge bong hits and blowing the smoke out and the bong is always left full of smoke. I'm like "Dude. Shotgun me that shit and suck up the rest. Youre wasting it." lol But I can't keep up with him. He can smoke all day and night. I dont understand how he does it. He says it's because he's smoke pot every day since 1974. lol The built up tolerance thing. I'd be amazed if anyone on the entire planet could outsmoke this guy and maintain like he does. -
-
Unsu...
Re: Frozen Pizza?
Sat, July 11, 2009 - 7:57 PMI've made tea, very dissappointing. Like yourself, I like to maximize it. so yeah...I have friends that are like your friend...but they have a thing for not wasting the smoke, in any form, pipe, bong, however they smoke it. I think the only time they aren't smoking is when they are asleep. Maybe they should have some kind of competition, like a "strong man" kind of thing..see who wins between your friend and mine. They cook with it often..mainly because they have the ability to by alot of it, so they are often experimenting with it. I'd love to do that, but don't have recipes or the ability to buy that much of it to do it..that'd be nice.
-
-
Re: Frozen Pizza?
Sat, July 11, 2009 - 8:11 PMMy friend smokes from waking up to bedtime on his days off. I think he does before work in the morning and after work too. But never during work. I dont see how he does it. I'd be comatose. lol He smokes 500 bux a month easily. But hopefully the bountiful purple wreck will yield alot and he wont have to buy. I cant believe how much bud theyre producing. Pretty exciting. I cant wait to grind some of it up and put it on my pizza. : )
-
-
Re: Frozen Pizza?
Sun, July 12, 2009 - 1:17 AMIf you rinse it with water, you will wash out the tannins.
If you rinse it with alcohol (preferably 151 or 190 Pure Grain Alcohol), you will wash out some of the more interesting compounds.
Chop it fine, barely cover it with vodka (or Pure Grain Alcohol), let it sit overnight, then make your tea.
Let it steep, drink the tea, repeat a couple of times.
When you're done drinking the tea, eat the tea leaves.
It may take longer to get to you, and it may last longer.
Start off with a little. Try a little more the next day.
Overdoing it to start with is not a good idea. -
-
Re: Frozen Pizza?
Sun, July 12, 2009 - 2:56 PMToo much work for me. Make some with absinthe and call me when it's ready. : ) -
-
Re: Frozen Pizza?
Sun, July 12, 2009 - 10:01 PMAbsinthe is really F-ing good paired with some good black pepper-encrusted goat cheese(soft kind) and crackers, ideally spiced ones ...
-
-
mmmmhmmmmhhh, pizza...
Fri, December 11, 2009 - 2:08 AMfrozen pizza is actually really good just out of the freezer! maybe with some vanilla ice cream and chocolate sauce?
-
-
-
-
-
