420 cookbook's topics - tribe.net

it's hip to be rice krispy squares

2008-06-22T08:05:17Z

just follow the directions on any box of rice krispies - any literate stoner can make them. but here are some of my favorite tips and tricks:

--the part about melting the butter and marshmallows goes pretty fast, and then it cools down pretty quickly. i recommend measuring-out the 6 cups of kice krispies (plus any additional ingredients) first, so you can just dump it all in the marshmallow mixture when the time is right.

--add pumpkin seeds and currants to one batch.
--add chocolate chips and chopped walnuts to another batch (the chocolate will melt as you mix it - don't freak out!)
--add some chunky peanut butter to the marshmallow mixture on the 3rd batch

--cut them all up and put them in some airtight storage containers, and take them camping for the weekend, and pass them out to anyone who trusts you enough to eat them.

--this recipe may not be suitable for folks with fibromyalgia.

posted in 420 cookbook - 6 replies

What did YOU eat on 4/20?

2008-05-21T03:41:28Z

We had our own celebration at a friends' house. Our lovely moderator was there... I told her she should write down the recipes because mannnnn, we feasted! I don't have recipes, but just to tantalize your tastebuds, here's what was on our 4/20 menu in the Seattle family:

* Creamy Potato Leek soup w/ Hemp Milk (mmmmmm... warm creamy vegan soup)
* Organic Nachos!!! With spicy black beans and sharp Cheddar
* The most delicious salad ever, with pretty much everything in the kitchen thrown in- pears, candied walnuts, a little cheese, cucumbers, shallots, homemade croutons and who knows what else... topped off with the most delicious dressing ever- pure love juice made from organic strawberries, olive oil, balsamic vinagrette, fresh garlic, salt and pepper, a little honey and a splash of (this is the secret ingredient) ROSEWATER!!! We were eating the dressing by the spoonful the next day and decided it was actually strawberry soup...
* Ooey gooey chocolate brownies
* Lavender Ice Cream (ohhhh you must try this if you come across it)

Yummmm... munchies. I love munchy feasts with good family! Hope your holiday was equally as scrumptious!!!

posted in 420 cookbook - 10 replies

Marc Emery has Time 2 Spare!

2008-04-23T06:25:51Z

The fight is on between Marc Emery and the United States Government - giving the founder and editor of Cannabis Culture Magazine some time to spare -AND more Time 4 Hemp.
This new interview is free to download at http://www.Time4Hemp.tv

Music Artists:

The Tall Brothers
Green Feever
Shen Reefer and the Resin Valley Boys
Marlon Asher
Bob Dylan

Please share this information with everyone you know who would enjoy it.

posted in 420 cookbook - 2 replies

The Cranial/Alimentary inversion

2008-04-18T07:54:14Z

Whoah! Hold on to your local reality in the kitchen. Ok, ok. you can handle this (if you have the materials). Dig it.
Throw three pats of butter into the frying pan, set it on half heat and let them start to melt.
Pour yourself a double of Absinthe in a nice goblet, just to see you through while you are cooking. Add water & sugar as needed.
Toss three or four sausages into the melted butter, let them start to warm/fry.
In a soup pan, empty the contents of a can of Campbells Beef and Vegetable soup (refill the can with cold tap water and pour that in too).
Add a can of Van Camp's Pork and Beans, and a couple of ounces of Dark Brown cane sugar.
Sprinkle a bunch of Ground Dried Thyme if you want to shift the flavor into a different dimension.
When the beans/soup come to a boil, reduce heat and simmer for a couple of minutes.
Are the cops at the front door yet? No. Ok, you're cool.
Chop the fried sausages into bite-sized pieces, then dump them into the beans/soup.
Throw a couple of pieces of bread (perhaps the heels of a loaf?) into the sizzling butter - let them crisp
Pour the soup/beans into two large bowls, and share the crispy toasted bread.
If you've finished the absinthe by now, pour more as needed.
You are there.

posted in 420 cookbook - 0 replies

The Panang Interlude

2008-04-09T09:46:31Z

Cover the bottom of a large frying pan with melted butter, sprinkle the bottom of the pan with granulated garlic.
Toss in a frozen cut of Salmon that you bought at Costco.
Peel a ripe naval orange and a ripe lemon. Slice half the lemon into wheels, juice the remaining half of the lemon. Break the orange into segments. Throw the wheels into the frying pan, then squeeze the orange sections into the frying pan, add the lemon juice and drop the remaining orange pulp into the frying pan.
Sprinkle the mess with NuSalt.
When the salmon is done, move it to a plate and pour/scrape the sauce into a bowl.
Rinse out the pan and put it back on the stove at a medium heat.
Cook up a package of link sausage.
In a mixing bowl, add Bisquick, brown sugar and cinnamon with a little milk.
Using a fork, whip this into a batter. If it's too thin, add a touch more Bisquick.
When the sausage are cooked, wring 'em out on a plate covered with a couple sheets of paper towels.
Drop the batter into the sausage grease to let it cook. Flip batter as neccessary.
If you run out of sausage grease, melt some more butter.
Eat sausage. Ignor any phallic associations involved in eating sausage.
Eat salmon. Ignor any vaginal associations with eating fish.
Cover fish with sauce if you want, or eat the sauce separately.
You may find that the batter is better if you do not cook it.
Make sure you eat the batter whether you cook it or not.
Add flavor by playing old Dead tapes.
Wash it down with whatever decent drink is handy.

posted in 420 cookbook - 0 replies

Midnight Snack

2008-04-04T02:16:18Z

Fry a couple of hamburger patties
Melt some shredded cheese over them
Top off with A-1 'Bold & Spicy' steak sauce
Also toss some of the shredded cheese over a small bowl of BBQ chips
Hot green tea to wash it down

posted in 420 cookbook - 0 replies

chocolate pancakes

2008-02-29T14:30:06Z

YUMMMMMMMY.. use pancake mix that just needs water.. add a little oil and a couple of tablespoons of herseys baking coco..then cook like regular pancakes.. to make them extra yummy use chocolate milk instead of water.. i like mine with rasberry jelly on them..or you can use a can of cherry pie filling..

posted in 420 cookbook - 0 replies

Bad news regarding Marc Emery. (Crossposted from Politics Tribe)

2008-01-27T01:12:02Z

Bad news I am afraid. It's about Marc Emery.

Please go to the original link here, and help keep this topic open. Please post a reply expressing your concern:

http://uspolitics.tribe.net/thread/7e39f67d-5273-441d-8420-d037264d3cb7

Marc Emery, a Canadian cannabis and libertarian activist, is considering a plea bargain to save his two friends from going to prison in the United States. In the following interview on CBC National News, Emery explains the situation.

http://www.youtube.com/watch?v=b4uc98rM33M

The plea bargain will most likely sentence Marc to a five-year prison term. In consideration of possible incarceration, Emery is “thinking of embarking on a Farewell Tour across Canada to speak to the people one last time.” The following is the proposed schedule:

St. John's, Newfoundland - Feb. 19
Halifax, Nova Scotia - Feb. 21
Moncton, New Brunswick - Feb. 22
Quebec City - Feb. 23
Montreal - Feb. 25
Ottawa - Feb. 26
Toronto - Feb. 27
London - Feb. 29
Sudbury - March 1
Winnipeg - March 3
Regina - March 4
Saskatoon - March 5
Calgary - March 6
Edmonton - March 7
Whitehorse - March 8
Kamloops - March 10
Victoria - March 12

Emery is also asking for help to raise funds for this tour. It’s estimated that the cost will be approximately $12,500. Once $3,000 is raised, the flights will be booked. The 16-city tour has one message, "Ending Prohibition in Our Time: My Crusade to Free The Cannabis Culture."

You can donate to the FAREWELL TOUR in the following ways:

1) PayPal bank transfer:
Send to jodie_giesz@hotmail.com, or donate to the ChipIn

2) Cheque or money order:
Made out to "Marc Emery", memo "Farewell Tour"
307 West Hastings Street
Vancouver, BC
V6B 1H6
Canada

3) Cash donations:
Contribute in person at Marc Emery's Cannabis Culture Headquarters, 307 West Hastings Street, Vancouver BC (Deliver only to Marc Emery or Jodie Emery in the CC magazine office downstairs, or to Anna, Rhiannon, or Brandon in the CC Headquarters store on the main floor.)

Additional information on this case and the Cannabis Culture available through the following documentary: The USA vs. Marc Emery.

It’s difficult to explain what it means to witness our society condemn a human being for selling seeds to a plant. Maybe even having the need to explain such a horror, explains why we are at the tipping point, facing extinction due to our destruction of the environment. We, human beings, will never win a war against nature, and by waging it, we are destroying the ecosystem and condemning future generation to a miserable existence on a planet devoid of diverse life.

While we wait for Marc Emery’s future to be decided, we can enjoy and learn from the following documentaries, explaining in detail some of the benefits of Cannabis and the complete disaster known as the ‘War on Drugs’ (Please note that the first few minutes of the first movie are in Dutch, but the rest is in English).

War on Drugs (The Prison Industrial Complex) (1999)
http://video.google.com/videoplay?docid=864268000924014458&hl=en-CA

Hemp Revolution part 1 of 2
http://video.google.com/videoplay?docid=-3070358204716119824&hl=en-CA

Hemp Revolution part 2 of 2
http://video.google.com/videoplay?docid=8376961766517588127&hl=en-CA

posted in 420 cookbook - 0 replies

Free MP3 with Keith Stroup - Founder of NORML

2007-10-21T05:34:26Z

Eight hundred thousand people were arrested in 2006 on marijuana related charges. Today, every 41 seconds someone in America is arrested on a marijuana related charge.

On September 15, 2007 - Keith Stroup (founder of the National Organization for the Reform of Marijuana Laws - NORML) was one of those arrested.

This was the second time for Keith to be arrested on a marijuana charge. He recalled getting busted with a joint on him while crossing into Canada during the 1970s in an exclusive interview with Casper Leitch when he sat down and took 'Time 4 Hemp'. Download it for free at http://www.Time4Hemp.com

Also - If you get time, you might want to get your fee downloads of the following 'Time 4 Hemp - TODAY PotCast' interviews:

Allen St. Pierre (Dir. of NORML)
Steve Hager (Editor of High Times Magazine)
Steve Bloom (Former Editor of High Times)
Jack Cole (Founder of LEAP)
Gatewood Galbraith (Author)

EACH SEGMENT HAS LOTS OF GREAT MUSIC INCLUDED!!

Interviews SOON to be released:
Ed Rosenthal
and Marc Emery

Don't miss the free downloads on the 'Time 4 Hemp - MUSIC PotCast':

This week, we turned over the controls to the hard working activists at MarijuanaRadio.com because we think everyone should discover their great work! (It just so happens that our host was a guest on this segment!) Tune in and tell your friends about: http://www.MarijuanaRadio.com

And, if you get time, you might want to get your free downloads of the following 'Time 4 Hemp - MUSIC PotCast' interviews:

The Individuals (7-Time winners of the Global Marijuana Music Awards)
Muck Sticky (Check out his new CD ''Bob-O-Link Cove')
Lynnette Shaw (Hemp Activists and song wirter).

Many of interviews from the television series have been released through the PotCast series, 'Time 4 Hemp - CLASSICS' and feature:

Willie Nelson (Super Star)
Dr. Tim Leary (Author)
Jack Herer (Author)
Kevin Zeese (co-founder of the Drug Policy Foundation)

I’ve worked hard to put together some great podcasts designed to feed brains the truth about Marijuana being used for paper, fiber, fuel, and medications. What’s more - the thing that makes these shows so great are the guests!

Please be kind enough to share the http://www.Time4Hemp.com URL with everyone who you know would enjoy hearing what they have to say.

Keep Strong!
Casper Leitch
Creator/Host: Time 4 Hemp
http://www.Time4Hemp.com

posted in 420 cookbook - 0 replies

waffle pancakes

2007-10-04T16:45:44Z

Waaay back in the day, when I was really getting into smoking, and having a friend helps, we came up with this. And I tell people as much as I can about this wonderful monster.

Ingredients:
6 frozen waffles
Pancake batter (look on the side of a bisquick box)
toaster
frying pan

Process:
toast waffles in a toaster
when waffles are done and crispy submerge them in batter and fry
Feel free to add chopped nuts or chopped dried fruit to the batter and use whatever toppings you like.

easy, messy, stoney, and weird.

posted in 420 cookbook - 3 replies

Yummy

2007-10-01T21:56:12Z

Deep Fried Chili Cheese Dogs, Yum!!!

1 Tortilla shell
1 Hot Dog
A few spoonfulls of beanless Chili
Cheddar Cheese

put hot dog and chili and cheese on the shell and wrap it up use a tooth pick (or 3) to keep it closed depending on how much stuff you stuff in the shell. place in deep fryer or pan of oil on the stove (if on the stove you will have to flip it). Cook till crispylike or till desired crispyness!! Serve with ketchup or sour cream or both!! ENJOY!!

posted in 420 cookbook - 2 replies

kitchen sink salsa

2007-10-01T21:54:20Z

first, turn the broiler on. split and broil a few anaheim or poblano peppers, so the skins turn bubbly and crispy and a little black even. put the hot peppers in a paper bag, and place in the freezer for a few minutes. before they can freeze, take the peppers back out and peel the skins off.

then chop the following ingredients into manageable chunks, and place in the cuisinart:
lotsa tomatoes (good ones. i used tomatoes from my neighbor's garden, plus some good-looking heirlooms from the pcc)
juice of 1 lime
onion
the yellowish inner stalks and leaves of a bunch of celery
cilantro
those de-skinned anaheim peppers
a few cloves of fresh garlic, crushed
can of sliced pineapple
cayenne pepper
paprika
sea salt
other fresh vegetables, fruits and/or herbs you've got handy, like cucumber, mango, peach, any kind of pepper, summer squash, basil, dill, thyme, etc

chop all these up in the food processor, being careful not to over-process! 5-6 quick hits on the cuisinart did it for me. depends on how finely you pre-chop the ingredients.

add a can of black beans to the mix, and give it a good stir, checking for biggish chunks.

theoretically, this will store in the fridge for up to a week, but it'll get et before that.

posted in 420 cookbook - 1 reply

The new Time 4 Hemp iPotCast Series is now up and ready 2...

2007-07-03T03:25:04Z

...download. Two segments have been posted to the http://www.Time4Hemp.com website.

The first of a 5-part interview with Allen St. Pierre, Director of NORML, is now available along with a musical iPotCast featuring the remarkable work of Muck Sticky.

Please share this with everyone who you feel would enjoy these broadcasts.

posted in 420 cookbook - 0 replies

Bagel Goodness

2007-06-29T22:41:04Z

Start with Garlic Bagels sliced in Half, add a bit of vinegarette dressing and spread around.( I used balsamic/tuscan.) Add a thin layer of cream cheese. slice up some cheese (I used New Zealand white cheddar) and add toppings (anything you feel inspired to add) Put in toaster oven until cheese is melted and bagel is slightly crisp. Add salsa. ( I used habenero lime). MMMMM good.

posted in 420 cookbook - 1 reply

come aboard...

2007-06-05T17:26:49Z

@
http://tribes.tribe.net/flickring

and shareyour food photos =)

posted in 420 cookbook - 0 replies

a stoner breakfast creation

2007-05-30T04:22:07Z

OK so I'm going to have to credit my roommate for creating this excellent stoner dish. We were very hung over from a long night of drinking and our morning bong session resulted in some unusual waffles.

You need:
*Typical grocery-store frozen waffles, blueberry is best in my oppinion but to each his own.
*Bacon. The real, thick sliced bacon that in no way resembles the cardboard texture of turkey bacon. 2 slices per waffle.
*Avocado. One per about 4 waffles.
*Maple syrup. If you don't have pure cane syrup you don't know what you're missin'.
*Just a little bit of butter or marg.

Cook the bacon, toast the waffles. Slice the avocado first in half, then into 1/4" thick slices while intact. Remove slices with a spoon. Put your syrup in a mug with some butter and microwave for 20 sec or so. Stir it up and maybe put back into the microwave for another couple secs. Just long enought to melt the butter.

Ready for this? Waffle, then syrup then bacon then syrup then avocado slices. Pure brilliance.

If I were you I would go to the store now because this is just as good at night as it is in the morning.

posted in 420 cookbook - 2 replies

COLD COFFEE WITH ICE CREAM

2007-05-26T04:47:27Z

Ingredients
Milk 2 cups
Expresso coffee Powder 2 tsps
Sugar 1 Tbsp or to taste
Vanilla Ice cream 2 Tbsps plus scoop

Method
Blend milk, sugar, vanilla ice cream (2 tbsps) and the coffee powder in a blender or mixie. Top with a scoop of vanilla ice cream. Sprinkle with coffee powder or cocoa over the ice cream for decoration. Serve chilled.

FOR EXOTIC SWEETS N DESSERT RECIPES , LOG ON TO...
http://www.mysweetsguide.com/

posted in 420 cookbook - 0 replies

stoner pockets

2007-04-24T21:51:10Z

ok, they're empanadas. another one of my favorite recipies i brought back from argentina.

so on first thought, i didn't think empanadas would be a particularly appropriate stoner recipe, because of the complexity and time involved. but then i spent a whole weekend getting ripped and making batch after batch of these things, and it was a lot of fun! so this is the kind of stoner recipe you can take-on if you've got pretty much all day to devote to playing with dough, and squishing stuff with your hands, and sticking things in the fry daddy. plus, these are soooooo good! i mean, damn! and they freeze really well, so you can save some for later when you're really baked.

what you will need:
filling (see below)
dough (see below)
flat surface for rolling dough
deep fryer + vegetable oil
paper bags to collect excess oil

filling:
so empanadas are basically deep fried dough pockets, filled with the filling of your choice. the traditional "pino" mixture includes sauteed onions and ground beef, spiced with cumin salt and red pepper, plus hard-boiled egg chunks, raisins and olives. another popular filling included cheesy mashed potatoes. i experimented a little and found a great combination of pears, raisins, ricotta, cinnamon and dulce de leche (milk caramel). let your munchies guide you, to find the filling that's right for you. You'll need about 5 1/2 cups of filling for one batch of 8 empanadas.

dough:
in a big mixing bowl, stir-together 1 cup of hot (not boiling) water, 1 teaspoon of vinegar (pretty much any kind. i used white wine vinegar), 1 teaspoon of salt, and 3 tablespoons of melted butter. add 3 1/2 cups of flour and mix with your hands until the dough stops sticking, and you can shape it into a long cylinder without it sticking to everything.

assembly:
divide the cylinder of dough into 8 equal sections. one by one, flatten each dough ball into a circle, about 6-7 inches in diameter. i used the round vinegar bottle as a rolling pin. scoop about 2/3 cup of filling onto the circle of dough. carefully fold the dough in 1/2, pressing the edges together and sealing it shut.

some tips:
-try to get as much air out of the pocket as possible. this keeps the empanadas from floating to the top when you deep fry them.
-at the same time, be careful not to allow the filling to squish-out. if you've got taters squishing out the side, all of the filling will try to escape though this hole, and your oil will get dirty. for the same reason, avoid poking holes in the side of the empanada
-in argentina they would do this thingy where they rolled and pressed the edges of the empanadas, so it almost looked like there was this crescent of braided dough around the pocket. it takes a special roll-and-tuck-and-press motion that should come naturally to those familiar with how to roll a joint.

cook: traditionally, you take your rolled-up empanadas, and deep fry them in oil. this is delicious, but some people get freaked-out by the potential health risks of deep fried food, or the possibility of deep-frying some part of their body, or the fact that they don't own a fry daddy. i borrowed a neighbor's fry daddy, but i could have done just as well with a tall pot and a slotted spoon. i set the temperature to 420F

that said, for the health-conscious or burn-prone, you can also bake your empanadas. brush with milk on both sides, place on waxed paper or a greased cookie sheet, and bake at 420F for 20 minutes or so.

posted in 420 cookbook - 0 replies

meat pizza!

2007-04-24T20:05:43Z

this recipe's fresh from my visit to argentina last month. they don't seem to have the best weed there, but they've got beef like you wouldn't believe. argentinos take their meat seriously. squeamish vegans - please avert your eyes! meat-lovers - behold the awesomeness of pizza with a meat crust!

Grill: one steak, to perfection. i used a tender juicy ribeye, cut a little on the thin side, and cooked it medium-rare over charcoal.

Add: on top of the steak, pizza sauce, thinly-sliced ham, sauteed peppers and onions, olives - anything you would normally put on a pizza. Of course, smother everything in a mound of shredded cheese. i like a mix of mozzerella and cheddar.

Broil: in the oven under the broiler for 1-2 minutes, until the cheese is bubbly and just slightly brown on top.

Serve: with knife and fork. garnish with olives, sausage, etc.

posted in 420 cookbook - 0 replies

bongwater

2007-04-23T23:58:20Z

heheh. i just discovered something rather wonderful! adding a little rosewater to your 'water pipe' makes the smoking soooo much smoother. sweet, even. just though i'd share that cuz it was truly a surprisingly lovely experience! anyone else have recipes for the improvement of the dreaded dinginess in the dregs of yer glass?

posted in 420 cookbook - 14 replies

The Elvis

2007-04-18T02:00:03Z

I make my own version of the elvis sammich ! ! !
Basically you take two pieces of bread of your choice......on one piece you put peanut butter, the other piece you put jelly or jam, sprinkle a small amount of red pepper(trust me, and the king), then put a slice of american cheese, and finally sliced ripe banana.....jam it together nice and tight, get a skillet out, and saute the sandwich in one tablespoon of butter per side. Cook the thing on med-med/low heat until golden on each side, apply pressure constantly to help melt the cheese. this sandwich is unbelievably good ! ! ! !
drink with milk or soy milk, or beer.........meat eaters add slices of crisp bacon for the "BEST SANDWICH IN THE WORLD"....................much love ya'll............

posted in 420 cookbook - 4 replies

there are 250 members here....

2007-04-18T01:51:23Z

and if every one of you submitted a munchie recipe right now, i would be more than halfway to having this book ready to publish. So c'mon you stoney lurkers, post something!!! It doesn't have to be elaborate or earth-shattering, simple is fine. We have several variations of the waffle/peanut butter/ice cream scene so try something else. I think it's funny how so many of the existing recipes feature peanut butter, it makes me wonder if there is some chemical brain reaction going on when we're stoned that translates to peanut butter cravings.

The categories are:

easy light snacks
more complex, more substantial snacks
smoothies and other beverages
desserts

and if you can think of any other categories, please suggest them. I think i'm going to leave out complete meals because i think most people with the munchies go for snacky stuff and sweets anyway.

Thank you, beautiful people.

m7

posted in 420 cookbook - 1 reply

ATTENTION NEW MEMBERS

2007-04-16T02:42:13Z

Welcome to the 420 cookbook tribe. Here is your orientation:
Please read the tribe description. Then read this thread: http://420cookbook.tribe.net/thread/58e77f2f-a01e-49d9-9e91-28a5ca2765b4

Now you know why your pot butter recipe was just deleted. Please honor the intention of this tribe, and if you have ganja food recipes to share, follow the link above--there is a new tribe just for sharing those recipes. I want to publish a real cookbook of munchie food recipes, and they can't have illegal substances in them or the big bookstores won't carry my book. Got it?

thanks for being here. Please forgive my sassy tone but i have done everything i can to get the message across (including using obnoxious capitals in the tribe description) and people are still posting ganja food here.

m7

posted in 420 cookbook - 0 replies

lovely coffee...

2007-04-10T07:01:35Z

does anybody else enjoy caffeine with their weed?

a nice steaming mug of hot coffee with a splash (or 2 or 3) of kahlua and some good extra heavy whipping cream...

perfect for a cold rainy night...

posted in 420 cookbook - 13 replies

vegan mac & cheese recipes

2007-03-03T05:09:10Z

I am putting together an e-book filled with as many vegan mac & cheese recipes as i can get. I know, it's kind of silly to put out a cookbook for only one kind of food, but it's also a simplified test run for using Lulu.com for publishing & selling e-books. I am asking everyone who has ever made some REALLY AMAZING mac & cheese to submit their favorite recipe(s). Please include specific brand names if you use commercially prepared foods in your recipe, and as close to approximate amounts of other ingredients. If you wish to have your name (or a pseudonym) included with the recipe, please add that to the submission and email it to madame7@gypsypalace.com or send me a message here on Tribe.

Everyone who submits a recipe that makes it into the book will receive a free digital copy when the book is ready. I may go ahead and have this printed and i will gladly send you one of those as well. Thank you for your help!

madame7

posted in 420 cookbook - 0 replies

hi

2007-01-24T23:31:35Z

hi. i need some good recepie's that are fast to make and not to hard....
i live in holland and in the weekends i live with my boyfriend... well cooking go's ok.
if you don't mind piza, rice , pasta, or potatoes.... thats as much as i can cook...
sometimes some coliflower ( sprouts... don't know what you call it) just need something that doesn't have pig meat in it ( my boyfriend doesn't like the fat on it and i hate the taste) ore any other animal fat... we hat the flubbery stuf.... does anyone have good tips for beginners?? ( i can cook i'm just dead clumsy)

posted in 420 cookbook - 1 reply

homemade sugar-free vegan chocolate ice cream

2007-01-22T05:03:09Z

I am so bad at capturing my recipes, but i will try to remember how i made this. You need a food processor or at least a blender to make this. I have a little mini food processor thing and it works great.
this recipe makes one serving, so multiply it accordingly.
Oh, and before you start, go and run a bath with hot water, balth salts and bubbles. While the tub is filling, make the ice cream.

1/4 block tofu (or 1/2 package Mori-nu silken tofu, which would be ideal)
1/4-1/3 of a banana, broken into pieces and squished
2 Tablespoons maple syrup
1/2 packet of stevia(if you have it, though you could use Splenda, or whatever.)
1 Tablespoon smooth peanut butter
handful of good quality chocolate chips. Maybe it's about 1/4 of a bag.

puree tofu in processor until it's really super smooth. If you aren't using the silken tofu, you may have to add the maple syrup at the beginning to get it really smooth. Add banana and stevia or whatever else you're using--you could just use the maple syrup. Put the chocolate chips in a small microwave-safe bowl and cook until melted. Don't let the chocolate bubble, just melt it. While it's melting, add the peanut butter to the tofu mixture and blend. Smoke a bowl right about now. When the chocolate is melted, scrape it into the tofu mixture (still in the processor or blender) and blend until evenly mixed and very smooth. Add a dash of salt (trust me) and blend thoroughly. When it's ready it will be very thick, like you won't be able to pour it out. Test for sweetness and adjust if necessary. Scrape it out into the bowl that you melted the chocolate in, and put it in the freezer.

Then go get into the bath and lay all the way down so you are immersed and your hair is swishing around in the water. Forget about everything. la de da de da.........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

when you're done, put on your favorite pajamas. Go and fluff up the ice cream to mix the very cold parts with the not-so-cold parts, and freeze again. Put on some music or a movie.

The ice cream should be good by now. I hope it's good. I thought it was, because i've gone vegan and sugar-free but was craving ice cream tonight. What's a girl to do? This stuff is actually good for you!

m7

posted in 420 cookbook - 0 replies

THC topical ointment....

2007-01-02T20:47:14Z

I got my medical license a few months ago,
about a week after I was in a bad car accidnet, I remembered my docter tellign em about a THC topical ointment but I could not find it anywhere.
I went to the clubs in thsi area,... One of them carried it at one point, but the guy who was makign it moved out of town.... and they sold out really quick.
Anyways,
Im just looking too see if anyone here knows? or can point me in the right direction to find a THC ointment.
Thanks greatly!!!
-=^..^=-

posted in 420 cookbook - 4 replies

scones

2006-12-18T03:39:52Z

sometimes, late at night, i like to get stoney and civilized and a nice cup of sugary, milky earl grey tea is exactly what i need - with a couple of these scones...

2 cups flour
1/4 cup white sugar
2 tsp baking powder
1/8 teaspoon salt
1/3 cup cold butter
1 lg egg, lightly beaten
1 tsp vanilla extract
1/2 cup heavy whipping cream

egg mixture for brushing top of scones:
1 lg egg, lightly beaten
1 tbsp heavy cream

preheat oven to 375 degrees F and place rack in middle of oven, line a cookie sheet with parchment paper

in a large bowl, whisk together the flour, white sugar, baking powder and salt. cut the butter into small pieces and blend into the flour with a pastry cutter. the mixture should look like coarse crumbs. in a small measuring cup combine the whipping cream, beaten egg and vanilla, add this mixture to the flour mixture. stir until just combined. do not overmix

knead the dough gently on a lightly floured board. roll or pat the dough into a circle this is approx 7 inches around and about 1 an 1/2 inches thick. cut this circle into 8 triangular sections or you can cut out pieces with a cookie cutter. make a mixture of one beaten egg and 1 tbsp heavy cream. brush the scones with this mixture after you place them on the parchment lined cookie sheet

bake for about 15 minutes or until a toothpick comes out of the center of a scone clean. remove from oven and turn your broiler on high. sift powdered sugar or superfine sugar over the tops of the scones and place them under the broiler - do NOT leave the scones unattended at this point - watch them as they brown on top and remove them from the oven before they burn

transfer to wire rack to cool...

last night i made these and added 1/4 cup each of dried apricots and dried cranberries that i had soaked in sherry for at least 2 hours beforehand - you can add in anything (fruit, chocolate chips, nuts, whatever sounds good) into the dough when you turn it out to knead it.

posted in 420 cookbook - 0 replies

My favorite snacks

2006-12-14T00:37:50Z

Coffee (Haagen Daz) or hazel nut gelato topped with sour morello cherries! Chocolate sauce or a sprinlin of nuts works too, but not the the nuts in the icecream. Somehow the consistancy of the ice cream must be smooth for this to taste right. :P

posted in 420 cookbook - 2 replies

start with a frozen chocolate lava cake-lette...

2006-12-12T04:57:43Z

... microwave it for 60 - 90 seconds til it gets molten... scoop slabs of vanilla bean ice cream over it and top with whipping cream and toasted almonds...

close your eyes while you eat it and alternate tastes with sips of ice cold milk and a blazing bowl of weed...

posted in 420 cookbook - 1 reply

the few recipes I have

2006-12-09T03:12:39Z

It's been a while since I've done the ganga. Found out the hard way that I developed an allergy to it about 10 years ago :-(
Anyway...I joined just so i could pass this little bit to you all. When I was stoney chocolate ice cream was the best! So this is my couple suggestions if you get the munchie craving for chocolate ice cream.

1. Chocolate ice cream and fruity pebbles. I swear to god the crunch, fruit and chocolate is heaven stoned

2. Chocolate ice cream and REAL maple syrup

3. Chocolate Ice cream on eggo waffles...my mom still eats these and she has no idea how I came up with it after all these years.

Enjoy :-)

posted in 420 cookbook - 3 replies

tastes like peanut butter pie filling...mmm

2006-12-01T01:51:01Z

make this in whatever size you like....it's evil and unnatural and yummy, and I'm usually a natural food eater.

one part peanut butter (i used smooth) microwave the pb until it starts to melt
add 2 parts frozen cool whip
mix together and top with a bit of chocolate syrup.

if you are a pb freak..this is for your munchies.

posted in 420 cookbook - 8 replies

my apologies...

2006-11-30T19:33:29Z

for deleting the two newer posts asking for ganja butter/hash brownie recipes, but we've discussed this here before and i revised the tribe description to clarify what this tribe exists for. I am sure by now there are a few tribes devoted to cooking with herb or hash, so maybe you two would have some luck posting there. Get your recipes, make your brownies, eat them, and then come back here for ideas of what to eat when you get the munchies.

m7

posted in 420 cookbook - 4 replies

alcohol

2006-11-28T05:09:33Z

anyone have any experience with using alcohol to extract the thc? realize making butter would be better but can't risk the odor in my current living condition.

posted in 420 cookbook - 1 reply

yummy apple recipe

2006-11-23T07:24:31Z

cut up some baking apples, mix with lemon juice, cinnamon, nutmeg, brown sugar, flour and melted butter... pour into a pyrex baking dish and cover with with LOTS more brown sugar and some oats... bake for about 20 minutes or so... pull out of oven and pour over vanilla ice cream... YUM!

posted in 420 cookbook - 2 replies

New Marijuana Channel on YouTube!

2006-10-15T01:06:28Z

There is now a Time 4 Hemp Channel on YouTube you can surf!

When you get time, please visit the site, and if you
like what you see - become a SUBSCRIBER to the
channel.

Time 4 Hemp YouTube Channel:
http://youtube.com/profile?user=Time4Hemp

Upon arrival, you'll notice a lisiting of Videos I've
from the Time 4 Hemp Series, along with other
contributions, sorted into playlists and located under
Favorites.

If you are not a member of the YouTube Community, it
is free, quick and easy to join.

A Time 4 Hemp YouTube group has also been established.
Please visit the site.

Time 4 Hemp YouTube Group Site:
http://youtube.com/group/Time4Hemp

I would be very greatful if you were to check out the
new sites and tell all your friends about them. With
any luck, a lot of people will benefit from the
educational value of they offer.

Keep Strong!

Casper Leitch
Host/Author: Time 4 Hemp
http://www.Time4Hemp.com

Time 4 Hemp Cell Phone Website:
http://www.Time4Hemp.com/cell/index.htm

Time 4 Hemp YouTube Video Channel:
http://youtube.com/profile?user=Time4Hemp

Great products can be located in the
Time 4 Hemp Gift Shop at:
http://www.cafepress.com/time4hemp

You can join A Time 4 Hemp Yahoo! Community Group at:
http://groups.yahoo.com/group/atime4hemp/

You can join the Time 4 Hemp YouTube Community Group at:
http://youtube.com/group/Time4Hemp

Group sites are also found at:
My Space and listed as: Time 4 Hemp Group
TribeNet and listed as: Time_4_Hemp Group

"Politics is the art of choosing between the disastrous and the unpalatable." - John Galbraith.

"The only thing new in the world is
the history you do not know"
President Harry Truman

All information and transactions
non-negotiable and private
between the parties.
Copyright 2006

posted in 420 cookbook - 0 replies

Chocolate Tofu Pie

2006-07-24T13:13:30Z

This is a receipe passed on to me by my sister Colette, she discovered it while trying to make vegan desserts our family would enjoy at Thanksgiving. (It goes faster than ANY other pie - and is now requested regularly).
~oh and it's super simple and way too good~

Chocolate Tofu Pie
(vegan substitutions are equally as tasty!)
12 oz bag chocolate chips (any style based on preference)
1 package (12 oz) Mori-nu* tofu (silken firm or silken extra firm)
*any tofu brand will work, but mori-nu has a great smooth texture and can be kept unrefrigerated
1 graham cracker crust (pre made ones are perfect - try the individual sizes too!)
1 tsp vanilla extract

Melt chocolate chips in a "double boiler" until smooth and completely melted.
Meanwhile, blend tofu in a blender until a "yogurt-like" consistency, add vanilla at this time.
Incorporate the melted chocolate into the blending tofu until mixed thoroughly.
Pour into crust, and refrigerate until set. (if you can wait that long)

Really great options I've tried:
Banana: (1/2 a large banana added to tofu while mixing is a perfect flavor enhancer)
Mint: my favorite! (I Use the "UFO's" mint chocolate chips from Trader Joes)
Raspberries: (added to the tofu during mixing and added on top of the finished pie)
Peanut Butter: (added to the tofu during mixing, and spread on the crust before pouring)

posted in 420 cookbook - 4 replies

berry cream cheese and peanut butter bagels

2006-07-12T07:16:24Z

ok so i know it might not sound that appealing, but oh my god is it good, but only really when stoney. when i was straight i thought it was too creamy and sorta induced the gag reflex, but roll a fatty and enjoy...

posted in 420 cookbook - 0 replies

Blueberry waffles w/ ice cream, peanut butter, and syrup on top

2006-07-02T06:07:35Z

First leave some ice cream out for about 10 mins to soften it up, and while you're doing that toast three eggo waffles. Do a couple more bong hits while you're waiting for them to cook. It's a good idea to keep a bong in the kitchen at all times. When that's ready, spread peanut butter on the bottom waffle. This is the foundation. I use crunchy for better hold. Then ice cream on the second waffle. I prefer strawberry, but any kind will be good. Put the last waffle over that to make sort of a sandwich, and put syrup all over the top. Dig in.

posted in 420 cookbook - 3 replies

Freedom Pizza

2006-07-02T00:27:49Z

ok, it may take a strong case of the munchies to really get to this point, but given the right conditions it's a powerful good recipe.

--heat up some oil in a pan or wok, like you're going to stir-fry something. A high-heat oil like canola or safflower should do it.
--fry-up some frozen seasoned french fries. the kind you would usually bake on a sheet in the oven. watch out for splattering oil.
--when the fries start to get a little crispy and brown (or at least aren't frozen in the middle), spread them evenly across the bottom of the pan.
--lay slices of pepperoni over the whole thing, fully-covering the fries.
--sprinkle shredded mozzarella cheese over all of that.
--when the cheese starts to get melty and gooey, slide the whole mess onto a brown paper bag, or some paper towels (to drain some of the oil).
--slice it like a pizza, or pull it apart like cheezy fries. The amount of cheese you use will determine how solid and pizza-like your slices will be.
--serve with catsup, marinara, ranch dressing, or a combination thereof.

posted in 420 cookbook - 3 replies

ya gotta try this one!

2006-06-09T18:27:51Z

now that i've bailed on my low-carb diet, i am back to discovering new and exciting ways of consuming sugar. This one is definitely going into the cookbook. There is a regular version and a vegan option.

screamin' meemie sammiches
.......................................................
ice cream sandwiches (i think plain vanilla is best but you could try a chocolate one)
Magic Shell chocolate sauce
creamy peanut butter
banana slices

Unwrap an ice cream sandwich (a well-frozen one---it must be firm) and slice it in half along the middle like you're fileting it, so that you end up with two halves with chocolate cake part on the bottom and vanilla ice cream on the top. You know, like you would take apart a peanut butter and jelly sandwich by peeling the two pieces of bread apart. Squirt some Magic Shell on each half onto the ice cream and spread it with a knife before it hardens, coating the entire surface of the ice cream. Once it has hardened, spread a thin layer of peanut butter on each half and then layer a few banana slices on one half. Put the sandwich back together and enjoy. It's amazing!!! Feel the texture of the chewy-crunchy magic shell in the midst of the pillowy, gooey ice cream sandwich. Have another. Go ahead, you've got a whole box of them.

The vegan version would use Tofutti Cuties which, IMO, are better than regular ghetto ice cream sandwiches anyway. Magic Shell has milk in it so if you are a strict vegan but still want to shoot for the texture of Magic Shell, you will have to melt some semi-sweet or bittersweet chocolate chips. You won't need many, just a handful in a mug and put it in the microwave on low or medium for maybe 30 seconds. Spread it on the ice cream as above and follow the rest of the recipe.

Another variation would be to skip the peanut butter and add sliced strawberries or fresh raspberries, or maybe even some jam would be good. If you can think of other yummy variations, feel free to suggest them. Maybe it would be good with some nuts.

i'm so glad i came back to my carbs.

m7

posted in 420 cookbook - 2 replies

Not really a recipie, just a snack.

2006-05-29T21:27:34Z

1 banana
1 pouch hot chocolate mix

peel banana, dip in hot chocolate mix, enjoy!!!

posted in 420 cookbook - 4 replies

COLORADO Medical Marijuana INFORMATION

2006-05-10T06:59:58Z

FOR ALL THE LATEST COLORADO Medical Marijuana INFORMATION see:
http://medmarijuana.meetup.com/119/

************************************************************************
Colorado Springs Medical Marijuana Support Group
THIS THURSDAY

Where: Penrose Public Library
20 N. Cascade Ave
Colorado Springs, Co. 80903

When: May 11 2006 @ 6:30pm.
Then the second Thursday of each month @ 6:30pm.

Purpose: To provide education about
Medical Marijuana to
patients, caregivers and the
general public!

If anyone has any questions, concerns or suggestions for us let me know.
Contact Roger at abrronas@adelphia.net
***************************************************************************

NEW CLUB WOW!!
North Colorado Springs Cannabis Therapeutics Compassion Club

Monday, June 5 at 6:30pm - 8pm in Conf. Rm2
(First Monday of each month and Possibly the third—depending on interest)

The East library at 5550 N Union Blvd, Colo Spgs, CO 80918.

Call for more information contact Michael Lee at 719 380 8444
or cannabis_therapeutics@msn.com
****************************************************************************

WESTERN SLOPE BEGINS
Its official Colorado Cares Medical Marijuana support group for patients and caregivers will be held July 29th in Grand Junction Colorado near the downtown area location will be announce at the end of June. More and contact information soon to come.
****************************************************************************

North Denver Medical Marijuana Discussion Group
'NEW' OFFICIAL MESSAGEBOARD: http://medmarijuana.meetup.com/119/

Zheng Chi Medical Marijuana Discussion Group
Front Range Community College LIBRARY
(112th,approximately six blocks West of Federal Ave.), Westminster
Room L211

7-9pm Monday May 22
7-9pm Monday June 19

Zheng Chi or "Righteous Chi" is the Chi that is released to eliminate PAIN through the needles of Chinese Acupuncture, an effort that seems to be so much a regular part of my life, as I suffer with my Fibromyalgia flare ups! An entire team of doctors regularly helps me keep a better focus on quality of life, and to minimize the severe pain which plagues me. Medical marijuana is only one of the components for relief.

DISCLAIMER: This is solely an Educational gathering, bringing the public, medical marijuana patients, caregivers, interested parties, and others together for the purpose of discussing answers to questions surrounding the option of medical marijuana in Colorado. ABSOLUTELY no medications will be dispensed and NO DOCTOR will be onsite. RULES PROHIBITION any discussions of specific instances of securing medication with "NO Drug Dealing" allowed in "any way, shape or form" onsite during this educational discussion forum.
'New'OFFICIAL MESSAGEBOARD: http://medmarijuana.meetup.com/119/
Contact: TTipper39@yahoo.com

posted in 420 cookbook - 0 replies

one from the vault

2006-04-13T06:32:39Z

i've just rediscovered an old favorite which is very simple and contains ingredients that many of us are likely to have on hand. i don't have a name for it yet. Here it is:

2 slices of bread, any bread. (thickly-sliced Como or Russian Rye ROCKS)
1 medium tomato (Roma works best as it's less goopy, but whatever...)
1 avocado
butter, margarine or Ghee
nutritional yeast, seasoned salt, cayenne or black pepper

Toast the bread in the toaster and slather with the fat of your choice. If you have a toaster oven, it's a special treat to butter the bread first and then broil it (but don't catch your kitchen on fire!)

Cut the toast diagonally and arrange on a plate. Slice tomato and avocado thinly. Try using a bread knife to cut the tomato, unless you've got a knife sharpener and a good slicing knife. If you cut the tomato in half first and then slice each half, it is not only easier, but fits better on the toast. I cut the avocado in quarters, remove the skin and slice it flat-side down on the cutting board. Some people slice it up right in its skin and squish it out. This works (especially while camping) but i like mine to look pretty.

Lay the tomato slices onto the toast. Sprinkle with cayenne if you're into that sort of thing. Then lay the avocado slices on and sprinkle with nutritional yeast and your favorite salt concoction. I've used garlic salt and that's good, but now i have this dollar-store brand ghetto-ass Crab seasoning salt that just happens to be MSG-free. ( a miracle!). Gomasio, onion salt, Jane's, whatever you like. Plain old salt is fine too, or none at all. I personally like avocados with salt.

That's it! i think someone else may have posted a similar recipe but this is my own. I used to eat this every day when i worked at the old Gravity Bar downtown. That's how i learned to use the Como bread, load it up with soy margarine and pop it in the broiler. Como bread has lots of big holes to hold the butter.

m7

posted in 420 cookbook - 2 replies

Noodle-less Chow Mein

2006-04-11T17:32:28Z

One of my favorite Chinese Restaurants serves this. I learned how to make it because the restaurant is like 35 mins out of town.

1/4 lb. meat of choice (steak, chix, pork, tofu, shrimp) cut into small pieces
cooking oil of your choice (peanut is probably best, but any will do)
1 small can of bamboo shoots drained and rinsed
1 pkg sliced button mushrooms
2 1 lb bags hydroponic bean sprouts
Teryaki Sauce
1 small/medium onion (brown or sweet)
1 crown of broccoli rinsed and chopped

Marinate meat in teryaki (any kind, but I prefer the thin sauce like Kikoman) for approx 20-30 mins (before you start ripping the bong LOL) Not too much sauce, dont completely drench it.
Cut onion into eighths (we all not eighths right?)
Rinse and chop your broccoli.
Drain and rinse your bamboo

After meat has marinated, heat your pan to a high heat w/ a little bit of oil, enough to cover the bottom.
Also add the onions.
Let cook until pink is almost gone from meat (chix and pork cook longer, ofcourse)
Add bamboo , broccoli and mushrooms and add salt liberally to sweat the mushrooms quicker. Cook this combo untill the mushrooms are about halfway done.
Add both bags of hydroponic bean sprouts, salt and cover.
At any time during the cooking process you can add a few more shakes of Teryaki.

* If you use tofu, I suggest firm and would add it at the begininng so you can toast it a little*
* If you use shrimp, add it towards the end and only cook it until it turns pink. If you over cook shrimp it get tough*

Dish is ready when bean sprouts are translucent. There should be lots of juices from the water from the veggies and the teryaki. DONT DRAIN, dish will dry out it you have to refigerate and re-heat.

I always add a little bit of red chili sauce to mine as I like it hot. Season to taste.

If you try it, I really hope you enjot it as much as I do. Its a very healthy dish, low fat, low carb. No fat if you use tofu or no meat at all.

posted in 420 cookbook - 1 reply

Bagel Pizza

2006-04-11T17:03:36Z

Ok, better than the frozen microwavable and inspired from the hot lunches in grade school.

Plain or onion bagles sliced in half.
A little spaghetti sauce on top of both.
Sprinkle with cheese.
I always add mushrooms and pineapple and a little more cheese.
Bake at 350 for about 7-12 minutes depending on your oven.

Remove from oven and enjoy, but be careful, its very hot.
* I dont reccomend microwaving, it makes the bagels tough and stale after they cool.*

posted in 420 cookbook - 0 replies

March for Ganja

2006-04-09T06:02:21Z

The march will be held Saturday, May 6th in virtually every large city in the world. Now is the time to begin preparing. Go to http://www.globalmarijuanamarch.org and find out who is hosting the march in your area, contact them and attend. Pass this on to others and bring other people with you when you attend. If their is not a march near you, volunteer on the site to put one on in your area. Let's show the world that we are sick of having to live in fear of being put in jail because we enjoy the benefits of cannabis.

Please post a response the more who do the more people will read it.

posted in 420 cookbook - 2 replies

New Member

2006-03-23T16:37:23Z

This here's my first post in the cookbook, but I created some deliciousness a couple nights ago!!
I had Rosemary and Olive Oil Triscuits I got from Big Lots (they're fucking delicious!)
I had some lunch meat (Turkey tasted best)
I had some Olive Spread (OK, I keep weird food around the house, Big Lots has the best selection of weird spreads and such)

Take 1 Triscuit, put half a slice of turkey on top, folded small, top with a blob of olive paste on top of that.

I also did something similar last night with Garlic Bagel Chips, Turkey slices, and Babaganoush Spread (also from Big Lots!)

posted in 420 cookbook - 0 replies

LIVE WebCast - high noon - once a week - Time 4 Hemp!

2006-03-09T06:51:29Z

The series, Time 4 Hemp, rolls back into production with a 1-hour weekly LIVE WebCast!

This allows for you to IM or call in and speak directly to our guest. Those who have already agreed to be a on the re-launching of the series are:

Allen F. St. Pierre, (Ex. Dir. of NORML);
http://norml.org/index.cfm?Group_ID=5972

Steven Hagar, (Ex. Editor of High Times Magazine);
http://www.hightimes.com

Steve Bloom, (Senior Editor at High Times Magazine);
http://www.hightimes.com/ht/home/

Eric Sterling, (founder of the Criminal Justice Policy Foundation);
http://www.cjpf.org

Jack Herer, (Author of 'The Emporer Wears No Clothes');
http://www.jackherer.com/

Ed Rosenthal, (founder of Quick Trading Books);
http://quicktrading.com

Lynette Shaw, (now running for Lt. Gov. of CA. and the writer and singer of the theme song 'Time 4 Hemp');
http://www.revshawrecords.com

Steve Dillion, (Chair - Natl. NORML);
http://norml.org/index.cfm?Group_ID=4489

John Birrenbach, (founder of the International Institute For Hemp);
http://www.birrenbach.com/

Keith Stroup, (founder of NORML);
http://norml.org/index.cfm?Group_ID=4503

Gatewood Galbraith, (Reform Party Candidate for Governor of Kentucky);
http://www.gatewood.com

Steve Kubby and his wife Michele (hemp activists fighting for their lives in the US Legal System);
http://www.kubby.com/

Dale Gieringer, Ph.D (Vice Chair of NORML and EX. Dir. of CA NORML);
http://norml.org/index.cfm?Group_ID=4490

Rob Robinson, (Ex. Dir. of NY NORML);
http://www.nynorml.org/

Lynn Wilson, (a/k/a - The Happy Hemptress);
http://www.hemprock.com/

Jack Cole, (Founding member and Exc. Dir. of Law Enforcement Against Prohibition)
http://www.leap.cc/who/jackbio.htm

Bruce Mirken, (Director of Communications for the Marijuana Policy Project);
http://www.mpp.org

David Borden, (founder and Ex. Dir. of StoptheDrugWar.org and the Drug Reform Coordination Network);
http://stopthedrugwar.org/aboutdrc/index.shtml

Peter Gorman, (Feature Writer for High Times Magazine);
http://www.hightimes.com/ht/home/

Many more great activists fighting for our freedoms on the front lines in the War On Drugs (as well as a few well-known public figures) have also agreed to be part of this production.

'Time 4 Hemp' is the name of the television series I created in the early 1990's. You can locate the web site at:
http://www.Time4Hemp.com

There you will find the list of guests who appeared on the series when it was first produced includes: Willie Nelson, Tim Leary, Kevin Zeese, and all the founders of the American Hemp Movement.

I am one of 17 people who, in 1991, wrote the California Hemp Initiative (CHI) allowing people who need the use of hemp (slang termed: marijuana) for medical reasons to grow 6 plants or less in their own homes with out fear of prosecution.

The 17 of us who wrote this initiative then recruited an army of volunteers to gather enough signatures to get the CHI onto the voting ballot in 1992. California voters overwhelmingly supported CHI and it became state law shortly there after. I created 'Time 4 Hemp' as a way to bring attention to the CHI.

A copy of the CHI can be reviewed on the web site as can free short video downloads from each interview. You can also freely download the complete audio of each interview should you like. You can also download 4 video clips from my involvement in the Smoked Marijuana Study at UCLA funded by the US government if you have time for a quick chuckle. I am the only person in the world ever to be filmed in a study of that nature.

The 'Time 4 Hemp' weekly WebCast will broadcast LIVE, at High Noon once a week through the internet. Each program will then be edited and archived so anyone wanting to listen to it - at anytime - can do so.

We intend to rock the world (as always) with the message of:
"Hemp for Paper, Fiber, Fuel and Medication".

With that said, I'd like to invite you to listen in and be an ACTIVE AUDIENCE. The whole idea of broadcasting live is to give people around the world the chance to ask questions of each guest. Either through telephone (we'll have an 800 number) or IM.

I'll be posting up-dates about the series through my Time_4_Hemp tribe site.

If you'd like to be notified by e-mail of the first live broadcast, let me know.

You can send me a message through my Time4Hemp.com web sit at: Casper@Time4Hemp.com with the subject line:
I Want 2 Take Time 4 Hemp - NOW!

Please tell your friends about this series. Copy and paste this message anywhere you feel someone might benefit from something one of our remarkable guests has to say.

Keep Strong!
Casper Leitch
Creator/Host: Time 4 Hemp
http://www.Time4Hemp.com

posted in 420 cookbook - 2 replies

Free Audio and Video Hemp downloads can be located at....

2006-02-22T20:58:10Z

... http://www.Time4Hemp.com There you can locate complete interviews with Willie Nelson, Tim Leary, Jack Herer, Gatewood Galibrath, Steve Bloom, Keith Stroup, Kevin Zeese and all the founders of the hemp movement including Mae Nutt (who spoke before the US Supreme Court on behalf of her son needing medical hemp for his cancer); George McMahonn (a legal medical hemp usere); Dr. Todd Mikuriya; and Dr. John Morgan. Also free to download is a 25-minute video on Medical Hemp and a 7-part audio download on the History of Marijuana. There's even a cell phone web site at http://www.Time4Hemp.com/cell/index.htm . Check the site out and tell your friends!

Keep Strong!
Casper Leitch
Creator/Host: Time 4 Hemp

posted in 420 cookbook - 1 reply

420 & Entheogen friendly gay vegan seeks vancouver home in spring

2006-01-20T20:57:53Z

37 year old gay vegan escaping President Bush's United States for the more civil Canada. Seeking a place to share with some easy going and fun people or person.
I love places that are rustic and have character. I am an easy going guy into reading, music (mostly old blues, R&B, jazz, alternative and 70's pop), entheogens, yoga, meditation, kirtan, gardening and nature walks (lovely shrooms to be found). I am responsible and respectful and although myself a vegan I have a "live and let live" attitude.

I am quiet and very low maintainence. I try to genuinley get along with everyone - after all "It's all good!"

Thank you for reading my ad and Namaste!

jamie

posted in 420 cookbook - 0 replies

Meaty Eggs

2006-01-19T10:35:10Z

--(( WARNING: THIS RECIPE IS NOT FOR THE CALORIE AND CHOLESTROL INTOLERANT(IE. WEIGHTWATCHERS!))--
(HAHA)

Okay so i made this up one midnight while under the influence lol...
just found the ingredients laying around...

3 eggs

Scramble the eggs, and prepare a hot pan greased preferrably with margerine...make the pan is hot...now to your egg mixture (to your taste) i found a long thing of salami and i sliced off about 3 thing pieces about 1/4 of an inch thick, and diced them and threw it into the egg mix...than i found a 1 and a half piece of bacon in the fridge and i threw it in the microwave for about 30 seconds till its was warm and chop that up in failry small pieces(again to your likeing) and mixed it with the egg and put sum of the grease of the bacon too(gives it extra smokey flavor)...now in your shallow pan throw in the whole mixture..while its cooking and gets firm around the edges (middle will stay uncooked on top) while thats going get 2 slices of (preferabbly yellow) cheese and throw them on top of the egg. now give the egg a fold in half with a spatula...and continue to cook for another minute folded, than start scrambling the egg up. once the eggs are cooked u will have what i invited "Meaty Eggs"

posted in 420 cookbook - 3 replies

butter...

2006-01-11T08:42:36Z

do dope butter recipes work with vegan butter too ? soy margerine and hash .... do they cook well together?

posted in 420 cookbook - 2 replies

I'm starting a new book

2005-12-19T15:40:36Z

I'm starting a new book that has cannibis recipes and munchies in it. I want it to have cannibis recipes because since i'm not supplying the pot it's not illegal. I also want to have a section for munchies because well duh, we get the munchies. Anyways, any input would be great. I just designed the cover in photoshop.

posted in 420 cookbook - 0 replies

All-i's Orzo

2005-11-07T20:38:59Z

Ok, this is my secret recipe that I've perfected over the last 10 years... you can use it, J, but only if you call it by its proper name =)

It takes a little while to prepare, but if you make a big batch you will have lots of ooey gooey deliciousness left over for latenight munchies-- it is actually better the next day!

Oh, and Gruyere is a stinky cheese and normally I hate stinky cheese but trust me on this one-- even if you have to hold your nose while you grate it, you will thank me later =)

Also, this is definitely not a vegan recipe, but I have substituted Earth Balance for butter and veggie broth for chicken broth before and it works quite nicely... not quite as rich but still equally delicious!

4 T butter
1 cup chopped Onion
2 cloves Garlic, minced
2 1/2 cups chicken stock
2 cups orzo pasta, uncooked (make sure you get ORZO- it looks like rice but its actually pasta)
1/2 cup Gruyere cheese, shredded
2 T. chopped fresh chives (fresh is definitely best, but dried will work too)
salt and pepper to taste

Melt butter in a large skillet over medium-low heat. Add onion and cook until soft, but not browned, about 6 minutes. Add garlic and cook 2 minutes more. Meanwhile, in a medium pan, heat the broth to boiling. Add orzo to onion and garlic in the skillet. Stir in the hot broth and bring to a boil. Cover and remove from heat. Let stand, without removing the cover (oooh its tempting, I know, but DON'T DO IT!), until all liquid is absorbed, about 25 minutes. Stir in the gruyere until melted; add chives and season with salt and pepper. The dish will have a creamy consistency. Serve hot and enjoy the gooey deliciousness!

posted in 420 cookbook - 0 replies

frozen fudgees

2005-11-07T20:25:23Z

oooh- i forgot about this one... it was one of my favorites when I was a kid, and uber easy to make. I don't have an exact recipe for it, but it's simple and with a little experimentation, you can get just the right mix--

basically, you take your favorite chocolate pudding mix, make it according to the recipe and mix it with your favorite peanut butter. Put a lump of this divine mixture between two squares of graham crackers and freeze... oooh a frozen sweet fix! We used to freeze them in little sandwich bags, with two sammiches per bag so you can grab a lil' baggie and there's your individual serving (to ensure you don't eat the whole lot of 'em in one sitting =) There's a lot of room for experimentation here, too... you could add some chocolate chips or coconut flakes or banana slices or even a touch of nutella. the possibilities are endless!

fudgees. yummmmm. I'm getting me some chocolate pudding tonight.

posted in 420 cookbook - 2 replies

Aloha Tea

2005-11-02T21:17:46Z

hey everyone
found this tribe looks like you got a bunch of nice stuff to try at home i thought i might add one of my own too. use stems or flowers of legal plant matter :) 2-5 grams depending on your liking, grind into a fine powder. add 1 and 1/2 cups of water per person and 1 cap full of virgin olive oil per person. bowl the mixture together on low heat with the lid off until it all becomes a fuzzy green thick sludge, strain the mixture add a little milk and honey if you want.

Peace,
Brandon

posted in 420 cookbook - 13 replies

Brownies for medical TX

2005-11-02T16:39:06Z

My Mom was just diagnosed with Leukemia and told she had 3 to 6 weeks left. Does anyone know if pot helps in Leukemia types of pain and if so; anyone have a good recipe for brownies I can make and take to her? Since I don't often have time to check back, if you could e-mail me direct at deanbarlow2222@aol.com
A million thanks. Kevin

posted in 420 cookbook - 0 replies

wafflicious

2005-08-17T06:58:48Z

Well, kids, i'm a little bit embarrassed to admit as moderator of this tribe that i no longer partake in activities that commence at 4:20. BUT, i have not lost my stoney palate. Here is a ridiculous treat that can often be made without going to the store--you just might have these ingredients on hand. It can also be made vegan, if you buy vegan waffles and whipped cream.

2 frozen waffles
about 5-6 small strawberries, or 1 banana, or both
chocolate syrup
whipped cream of your choice
if you really want to go off, some chocolate chips or chocolate bar pieces
i happened to have raspberry syrup, the kind you see at coffee stands
maple syrup or equivalent (i highly recommend real maple)

Toast the waffles and butter them. While they are toasting you can slice the strawberries. Frozen ones are ok, just thaw them first, but fresh is best. Slice the banana, or leave it out if you want. This dessert is made like a strawberry shortcake. Start with a waffle, cover it with sliced fruit, then whipped cream, a drizzle of chocolate syrup, the other waffle, repeat, then drizzle with raspberry or maple syrup. Top with chocolate chips or shavings. It looks huge on the plate, but it will be gone in about 45 seconds.

yummers.

posted in 420 cookbook - 0 replies

Cucumber Avacado Salad

2005-08-04T04:43:41Z

This is a very yummy green salad :) For some silly reason images of big huge family potluck picnics come to mind, with this sitting in with the potato and macaroni salads...

Peel and slice the cucumber. Add salt and pepper and stir.

Mush the avacado up, then add it to the salad. I put it a glob of mayo too.

You probably want more like a 2 cuke/ 1 avacado ratio as you want to make more. :)

enjoy!

-rob

posted in 420 cookbook - 2 replies

summer snackin'

2005-07-13T21:40:49Z

well it's summer and i'm out and about so much that i'm not really cooking much of anything. i eat out nearly all the time, except for breakfast. i've even been too busy to sit still long enough to get irie....but i've been wondering what you're all up to. Fruit salad? smoothies? chips & dip? fresh peas right out of the garden?

i'm gearing up for another Master Cleanse, so i'm winding down to raw foods for a few days. if anyone out there has any ideas for healthy raw munchies i would love to try something new.

m7

posted in 420 cookbook - 0 replies

wow

2005-06-30T15:15:18Z

This kind of stuff is a far cry from what we used to do back in the day... all we had was grape Koolaid and popcorn. In college, we graduated to nachos. Sounds backward I know... but hey it was Mississippi in the 70's for you. That was back when we still had to work out the seeds after a buy. (As the commedian says, "For those of you who don't know, pot used to have seeds.")

Things have sure changed. :)

sg

posted in 420 cookbook - 5 replies

beverages

2005-04-29T20:17:28Z

i am definitely going to have a section for beverages; hot, cold and dessert-like. one thing i am going to include is Yerba Mate tea. it's such a wonderful complement to a stoney state of mind, especially in te late morning. i find Mate (pronounced Mah-Tay) to be a mental stimulant as well as a creative aid. it gives me energy but not like coffee which depletes energy later on through leaching vitamins and minerals and dehydrating the body. on Saturday morning i get up slowly, put on some Dub, smoke a bowl, make a French Press of Yerba Mate and cruise the net...or get *really* into making Lego stuff with my son. Stoney Lego adventures....that's one of the best parts of being a parent.

but back to the drinks...that Hot Cocoa recipe inspired me to think of more drink ideas. i think SeeThruSound mentioned a smoothie-type frozen thing a while back. anyone have other tea recipes? i make my own Chai and Yogi Tea which takes a long time but if you start it in the morning, you can drink it later on and then keep the rest in the fridge to heat up at other times. unfortunately i have never written down my Chai recipe--it changes all the time. Here are some of the things i put in:

Cinnamon
Cardamom
Fennel Seed
Cloves
Orange Peel
Black Pepper (optional)
Black Tea
Honey
Soy Milk (Silk Creamer is quite good in Chai)

It cooks faster if you crack up all the spices or coarsely grind them in a coffee grinder. Once i accidentally dumped way too many cloves in and ruined the batch--cloves must be used sparingly. They are intense and have a high oil content & can actually make you sick if you overdo it. Many Chai recipes do not include the Fennel Seed and i think that it's essential--not only does Fennel make it taste smoother, it enhances the tummy-soothing properties of Chai. Fennel and Cardamom both help expel gas and ease digestion. That's why Indian Restaurants have candied Fennel seeds for you as you leave.

Anyway the basic procedure that i use is to get a giant pot of fresh (not tap) water boiling--i start with about 1-2 gallons depending on how much i want to end up with. It will reduce down about 1/2 so start with twice as much water as you want Chai. The reason for reducing it is to concentrate the spices in a smaller quantity of water so when you add the milk, it's not too diluted and thin-tasting. For a 2 gallon batch i would use a good handful of Cinnamon sticks--like if you held them as a bundle (or Fag, as is the proper word for a bundle of sticks) it would be about 3 inches in diameter. It's definitely better to err on the side of too much spice rather than not enough, as you can always dilute it with water or milk later. Cardamom comes in whole green pods and also Decorticated seed which just means that the husks have been removed. i use the whole pods but i think the only real advantage is that it's easier to strain out large things than small seeds. If you wanted to make a batch faster, you might use just the Cardamom seed and crack them open with a mortar and pestle. By the way, the mortar and pestle is an essential item in my kitchen. I would use maybe 1/2 cup of Cardamom, and 1/3 cup of Fennel seed, then just a Tablespoon of whole cloves. Orange Peel is optional and can be substituted with dried apple or i've heard of some people putting some chopped pear in there. I like the flavor of the Orange Peel--dried is best. Black Pepper is for spiciness and is most common in Yogi Tea recipes for its Ayurvedic qualities. Yogi Tea is almost the same thing as Chai but without the Black Tea. Use only a teaspoon of black peppercorns so you don't overpower the batch, or leave it out if you don't want that warm flavor in the Chai. So anyway, i am just making this recipe up on the fly and these amounts may not be just right--you will have to experiment and if your batch starts to simmer and you think it's not strong enough, add some more spices. Just remember that by leaving the lid off the pot, the Chai will reduce. You should bring the water to boil and then reduce to medium high to simmer with the herbs. After it cooks for like 1/2 hour with a somewhat vigorous bubble/simmer, you can reduce the heat to medium. The smell will fill the house with the lid off and that's just lovely. You can put the lid on if you think it's not done but too much water has evaporated out. I have simmered my Chai for hours on low before adding the black tea. You don't want to add the black tea until the end because the tannins will make the Chai bitter. Use a good quality organic Darjeeling if you have it, though Lipton tea bags are ok too. I generally use loose tea since the whole batch has to be strained anyway. Some people like to leave the black tea out, keep their Chai concentrate in the fridge and heat it in the microwave when they want a cup--then a tea bag can be added to the very hot Chai and then your favorite milk. That way you have decaf Chai in case you want that late at night, and the option to gas up with the tea bag.

Honey is the preferred sweetener, IMO. You can add the honey after the spices and black tea have been strained out, or leave it unsweetened so each portion can be sweetened to taste. if you are serving it right away, strain it through a fine colander or scoop the stuff out with whatever you can find to get the job done, add the honey and the milk and serve. Maple syrup can be used, or even Brown Rice syrup, Barley Malt or whatever. I think a lot of Indian restaurants just use white sugar but i think that's booty. I wonder what they use in India--anyone know?

i have heard that in India they make pots of Chai right on the street and just keep them simmering all day, adding more spices and liquid as they sell it. that way it is perpetually evolving and i love that idea. Some of my friends throw some mushrooms in the pot and make a night of it. I think the spices help with some of the tummy troubles normally associated with entheogenic fungus. you have to be careful about the Chai at the bottom of this pot, as it will be way stronger than the first dozen cups.

So that's Chai for ya.

m7

posted in 420 cookbook - 11 replies

feed me, mary

2005-04-29T19:56:40Z

how about some recipes that actually have marijuanna in them? oh, the gastrinomical possibilities of pot use!

a basic butter recipe:
substitute the animal fat or vegetable oil of your choice.
i'm gonna take a vague stance on quantity and dosage and go with a ratio of a pound (2 cups) of butter for an ounce of shake (dry, leafy weed that's not too good for smoking). maybe 20-40 servings, depending on the type of weed, the kind of recipe, the phase of the moon, or the person eating it.

melt the butter in a saucepot that you don't mind scrubbing the hell out of later. do this on the lowest setting. try to keep the temperature as close to the point where the butter starts to bubble, without actually bubbling. when the butter separates into clear liquid and white fats, skim the fats.

add the shake, finely crumbled, and simmer for 1-2 hours. stir periodically, and check to make sure the butter doesn't start to bubble. the oils from the marijuana slowly mingle with the oils from the cow, and they make groovy moosic together.

whether you strain the butter of plant matter depends on how finely the shake is crumbled, and what you're using it for. i'd leave it in for zucchini bread, pesto or a nutty brownie recipe, but leave it out for snickerdoodles, salt taffy or hot buttered rum.

posted in 420 cookbook - 0 replies

HAPPY 420!!!!!!!!!!!

2005-04-27T18:04:47Z

I'm surprised noone beat me to it in this tribe. Have a good one everybody!

posted in 420 cookbook - 1 reply

THREE ESSENTIAL/CHOICE WORDS:

2005-04-22T02:52:21Z

PEANUTBUTTER BROWNIE SANDWICH!!!

k, so it's like totally four words, but this is the 420 cookbook tribe, is it not???

ANYWAY! you must try it! This is the best thing ever!!!!

<3 & Respect to All

[ eric ]

posted in 420 cookbook - 3 replies

Hay Stacks

2005-04-11T22:21:59Z

Excellent for gatherings, because you can set up a buffet type service, and vegitarians are not left out!

Frito-lay Fritos work best but any type of corn chip will do, piled on a plate.

Top with anything your heart desires, shedded lettuce, cheese, beans, salsa, sour cream, avacado, taco beef, chicken, or tofo.

It's a yummy, easy, and cheap way to feed a handful of stoners with the munchies, and please everyone!

I vageuly remember a Pink Floyd party that turned out awsome, we all ate Hay stacks till we where full and sat around watching pink floyd till we where out of it!
Enjoy!

posted in 420 cookbook - 0 replies

< fuckin good shit, man >

2005-04-11T20:35:11Z

well, sushi that comes to your very door magickally is ALWAYS fucking SUPERBOMBY as we all know.

any size of cheddar-cheeseIT's [bigger the better in this case] wtih pb&j.

plain/vanilla fat free yogurt > add two chopped apples > honey > a tiny bit of vanilla extract > cinnamon > brown sugar if you want > what else? > I dunno, but mix it all up and it is really fucking good!

PANKCAKES!!

Salmon and Broccoli!!

Did I already say super bomby delivery sushi????

<3 & Respect to All!!

[ eric ]

posted in 420 cookbook - 5 replies